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Rules, Regulations & Guidelines
Rules & Regulations
- Board of Health Rules and Regulations (PDF)
- For Poultry questions, please reach out to the Agricultural Commission
- Body Art Regulations (PDF)
- Body Work Bylaw (PDF)
- Plastic Bag Ban [Amended 10-15-22 FTM by Art.16]
- Rights and Protections for Temporary Workers
- Fats, Oils, Grease Regulations 2023 (PDF)
- State Approved Automatic Grease Traps
- Grease Trap Upgrade Notification
- FOG Guidance and Best Management Practices (BMPs)
- Fats, Oils, and Grease (FOG) Control Program
- Fats, Oils, and Grease (FOG) Guidance Brochure
- Keep the Grease Out - Flyer
- Managing Fats, Oils, and Grease - Employee Signage (English)
- Managing Fats, Oils, and Grease - Employee Signage (Spanish)
Title 5
- Town of Plymouth Title 5 Regulations
- Title 5 Supplement (PDF) - April 13, 2011
- Title 5 New Construction Septic Permit Guidelines (PDF) (2019 Supplement)
- Title 5 Local Upgrade Approval Guidelines (PDF) (2019 Supplement)
- Title 5 Abandonment Guidelines (PDF)
- Title 5 State Code (PDF)
- Setbacks from Septic System (DOCX)
- Composting Toilets - Department of Environmental Protection (PDF)
- Bedroom Deed Restriction Form (click here for an example of how to complete the form Title 5 Title 5 Title 5)
Short Term Rental
- Short Term Rental Regulations
- Effective 1/1/2024: Annual $50 Registration Fee
Smoking (Massachusetts Tobacco Control Law as of December 11, 2019)
- Secondhand Smoke Regulations
- Tobacco Sales Regulations 2023
- Illegal to Sell Under 21 Sign
- Minimum Standards for Retail Sale of Tobacco and Electronic Nicotine Delivery Systems (PDF)
- Smoking Bylaws (PDF)
Private Haulers
Guidelines
Food Establishments
- Fats, Oils, and Grease (FOG) Guidelines and Manual (PDF)
- Food Establishments: Response to Vomiting and Diarrhea (PDF)
- HACCP-Based Standard Operating Procedures (PDF)
- HACCP Principles & Application Guidelines
- Polystyrene Ban
- Voluntary Reusable Container Guidelines (Restaurants) (PDF)